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San-Son

SAN-SON HSP-U 8 TRAY CONVENTIONAL BAKERY OVEN WITH STEAM

SKU: HSP-U
$185,600.00 MXN
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SAN-SON HSP-U 8 TRAY CONVENTIONAL BAKERY OVEN WITH STEAM

GENERAL CHARACTERISTICS

  • Stainless steel body, exterior and interior.
  • Convection system with balanced turbine.
  • User-friendly system with on-screen guides.
  • Modes: Convection with and without steam.
  • Programmable steam humidity (low, medium, high and manual).
  • Memory for 100 recipes with three sequences with changes in temperature, time and humidity during baking.
  • Uses a 45 x 65 cm baking tray in 8 positions.
  • On-screen guide control for easy handling.
  • It manages a cooking uniformity of up to 80%* for flour-based foods.
  • Door with double refractory glass and silicone seal with one-hand opening system.

HEATING SYSTEM

  • Heating system with stainless steel torch burner with consumption of 75,000 Btu/hr.
  • Instant response temperature exchanger made of stainless steel.
  • It uses primary forced air for better use of gas combustion, with heat reuse.
  • Body with double fiberglass insulation.
  • Accelerated baking and rapid recovery of internal temperature.
  • Insulated (class F) and ventilated motor to withstand high and continuous oven temperatures.
  • Balanced stainless steel turbine.

PROGRAMMING

  • Panel with display operated by stainless steel buttons.
  • Special program for fermenting dough (up to 55ºC).
  • Cooling program allowing the extraction of hot air to accelerate the temperature drop.
  • Technical self-diagnosis program installed (requires code)

APPLICATIONS

  • Bakery (French-Danish-Freitte) - Pastries - Cakes - Cookies - All types of meat - Fish - Empanadas - Pizzeria-tamales - Roasting poultry (18 chickens every 75 min) - Specialties - Sweet bread - Cakes - Desserts - almost everything that requires an oven or steamer to cook and much more.

BASE

  • Stainless steel base with tray guides.
  • Adjustable legs.

SECURITY

  • Temperature detection and management with precise PT100 (San-Son) sensors .
  • Safety system through sensors for ignition and gas activation).

ACCESSORIES

  • Set of 3 special trays for baguettes, roasting (18 chickens/hr.) and pizzas.

SPECIAL REQUIREMENTS:

  • 127V, 60 Hz polarized single-phase connection.
  • Drinking water intake with a water pressure between 49 Kpa (0.49 Bar) or 196 Kpa (1.96 Bar) (salt-free water is recommended with the use of a filter).
  • Requires outlet to drain or waste container.
  • The equipment requires gas and electricity supply.

*Approximate data, operation, product and tray type may affect uniformity

*Includes Base