JOSPER CVJ-50-2-1-PRO-S Charcoal Oven Combo for 80 diners

Josper HJX-PRO Charcoal Oven and Josper PVJ-50 Basque Grill Combo with double grill in one module. Charcoal oven : recommended for about 80 diners , with a lighting time of approximately 40 minutes . Basque Grill : lighting time of approximately 20 minutes.

The oven and grill tandem offers endless culinary possibilities:

• Triple or even quadruple grilling area: the two lifting grills of the Basque Grill, as well as the 5 internal grilling levels of the oven.
• Versatility of preparations and techniques: sealing on an open grill and finishing in the oven, smoking of different intensities, separation of meat, fish or vegetables on each of the combo grills and absolute control of the raw material as well as delicately prepared products.
• Sealing control both on the open grill and in the oven thanks to height adjustment.
• Quick and easy temperature regulation using the steering wheel with a reducer on the open grill and using the draft system in the oven.
• Increased speed and production volume thanks to the energy capacity of both units operating simultaneously.
• Reuse of the heat energy generated in the pyrolysis process both in the oven and in the Basque grill.
• Strong visual and showgrilling component of the combo. It allows the chef to play around, capture the attention of diners and temper the product for the customer's eyes.
• Homogeneous coal consumption as these are combustion shields with uniform distribution of coal.
• Uninterrupted service both in non-stop kitchens and at long-term events.

Grilling area of ​​the open oven racks 500 x 510 mm (x2 racks) and 760 x 750 mm (x2 racks).

Accessories included: firebreak, hat, 2 tongs, poker and grills.

HJX-PRO Oven + Double Basque Grill PVJ-50
Size: 2130 x 1625 x 900 mm
Grill: 50 x 51 cm (x2)
± 80 diners